IGGERS DIGEST | Saigon Uptown: Last of the old-time Vietnamese

I tried to tell the two sisters who run the Saigon Uptown that they need to raise their prices. "We know," one of them replied, "but we're too busy." Which seems a little odd, since whenever I have visited, it has been nearly empty. Instead, they have put a little note inside their menu, advising customers that all the listed prices have been raised by 50 cents. So pork with … [Read more...]

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