It’s seldom seen on local restaurant menus, but millions of Indians eat chaat every day—the savory snacks sold on the streets of Delhi and Mumbai. You’re invited to join me for a special Indian vegetarian street food dinner next Wednesday, October 14 at Delights of India, 1123 W. Lake St. Minneapolis. My friends B.K. and Ameeta Arora will prepare three different varieties of chaat, along with alloo chana, a traditional garbanzo and potato curry, freshly fried poori flat bread, and a variety of Indian sweets.

Cost is $15 per person plus tax and tip. Wine and beer will available for purchase.

Seating is limited and reservations are required; to reserve a spot, email me at jeremyiggers@gmail.com no later than noon Monday, October 12.

Author: Jeremy Iggers

Jeremy Iggers is a journalist, university instructor and social entrepreneur with interests that include food, philosophy and global-local connections. Previously, he was a staff writer for the Minneapolis Star Tribune and publisher of the Twin Cities Daily Planet. He lives in south Minneapolis with his wife Carol and two cats.