Why is it that nobody talks about Spanish cooking anymore? Not since Solera closed after an 11-year run have we spoken in enthusiastic tones about…
Source: Is Costa Blanca Hector Ruiz’s best restaurant yet? | City Pages
Author: Jeremy Iggers
Jeremy Iggers is a journalist, university instructor and social entrepreneur with interests that include food, philosophy and global-local connections. Previously, he was a staff writer for the Minneapolis Star Tribune and publisher of the Twin Cities Daily Planet. He lives in south Minneapolis with his wife Carol and two cats.
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