I have been on a bit of a Korean eating binge lately. When Carol goes out of town, as she did recently, I tend to head for the cuisines that I like and she doesn’t – and Korean definitely falls into that category. So my first stop was at the Korea Cafe, 211 Oak St., Minneapolis, a little no-frills storefront in Stadium Village with a big selection of traditional Korean fare. I often order beef here – either bulgogi (marinated thinly sliced barbecued beef) or kalbi (grilled beef short ribs), but this time I opted for the spicy pork bulgogi, suffused with the signature flavors of Korean cuisine: garlic, sesame seeds, green onions, red pepper paste and soy.
Monday night, Carol graciously actually agreed to come along on a return visit to Mirror of Korea. I sort of hoped that this time would be the charm, and that Carol would finally be won over to Korean cuisine. I steered her towards the o jing uh bok uhm, stir-fried calamari, zucchini, mushrooms and carrots in a spicy, mildly sweet red pepper sauce (shown above, $12.50), while I ordered the hae mul pa jeon, an eggy pancake made with green onions and seafood (mostly octopus, or so it seemed, $12.95), served with a sesame and soy dipping sauce. I enjoyed both dishes, though I have had better seafood pancakes elsewhere (the Korea Cafe and King’s in Fridley come to mind), but Carol was not won over.
I especially liked the panchan, the little mostly vegetarian side dishes that are a traditional part of every Korean meal. Typically, restaurants will serve four or five panchan to accompany the main course, but our dinner at Mirror of Korea included eight different dishes – from marinated bean sprouts and cabbage kimchi to stewed potatoes in a sweet and savory sauce.
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