There will be beef platters and chicken and spinach platters, the latter being a family speciality; lamb tibs and beef tibs; and hot and spicy chicken stew with a hard boiled egg. There will be vegetable combos and potatoes both spicy and non-spicy, and lots and lots of other things.
Source: Ghebre’s Ethiopian and Eritrean Restaurant now open right across the street from Fasika | City Pages
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