Ghebre’s Ethiopian and Eritrean Restaurant now open right across the street from Fasika | City Pages

There will be beef platters and chicken and spinach platters, the latter being a family speciality; lamb tibs and beef tibs; and hot and spicy chicken stew with a hard boiled egg. There will be vegetable combos and potatoes both spicy and non-spicy, and lots and lots of other things. 

Source: Ghebre’s Ethiopian and Eritrean Restaurant now open right across the street from Fasika | City Pages

Jeremy Iggers
Author: Jeremy Iggers

Jeremy Iggers is a journalist, university instructor and social entrepreneur with interests that include food, philosophy and global-local connections. Previously, he was a staff writer for the Minneapolis Star Tribune and publisher of the Twin Cities Daily Planet. He lives in south Minneapolis with his wife Carol and two cats.

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