The venerable Town Talk Diner has been transformed with a bit of Gallic whimsy into Le Town talk, an inspired hybrid of French cuisine and American diner ambience.  The menu ranges from salade Nicoise, bouillabaise and chicken thighs in lemon, caper and white wine to croque monsieur, Marseille burger and steak frites, at very reasonable prices.

Author: Jeremy Iggers

Jeremy Iggers is a journalist, university instructor and social entrepreneur with interests that include food, philosophy and global-local connections. Previously, he was a staff writer for the Minneapolis Star Tribune and publisher of the Twin Cities Daily Planet. He lives in south Minneapolis with his wife Carol and two cats.