Marla’s Caribbean Cuisine

Listing Category: Food and Drink and Restaurants

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  • There’s a lot more to Caribbean cuisine than jerk chicken.  Marla Kissoondath Singh Jadoonanan, a native of Trinidad, covers a lot of the range with a menu that highlights the East Indian influences. The curries and rotis are of East Indian origin, while the callaloo and ackee with saltfish has West African roots.

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