Now Open: Moroccan Flavors at the Midtown Global Market

The name might not be familiar, but there’s a good chance you have enjoyed Hassan Ziadi’s cooking before. His professional resume includes work at many top Twin Cities restaurants, ranging from Un Deux Trois and Vincent A Restaurant to the Loring Pasta Bar and Sanctuary - as well as stints in Marrakesh and Doha. But you probably haven’t experienced what this talented chef … [Read more...]

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