CORRECTED 5/1/2013 — Yay! Snow is in the forecast for Wednesday, but who cares? Sea Salt and Tin Fish are now open for the season. Leasing the food concessions at the lakes is one of the smartest things the Minneapolis Park Board ever did.On Sunday, the line at Sea Salt, at Minnehaha Falls Park stretched out as far as the eye could see (well, almost), but the food was, as … [Read more...]
Left Handed Cook at Midtown Global Market: Midwestern comfort food with an Asian twist
Lots of people go to press previews of restaurant openings just for the free booze and food. But I also go to see old friends, and catch up on old restaurant news. Like at the preview party for the Left Handed Cook, which opens May 21 at the Midtown Global Market. Owners Thomas Kim and Kat Melgaard offered a great sampling of the foods they will be featuring at their stand, in … [Read more...]
Concession dining: Sea Salt, Bread & Pickle and Tin Fish
This week, the concession stand dining scene - the Sea Salt Eatery in Minnehaha Park, Bread & Pickle at the Lake Harriet bandshell, and a return visit to an old favorite, Tin Fish at the Lake Calhoun Pavilion. "They should have warned us," Carol said, when our lunch order at Sea Salt was delivered to our table. As soon as the crawfish po boy ($10.95) was delivered, … [Read more...]