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Vinai Hmong Restaurant Fundraising Dinner with Jorge Guzman
February 8, 2020 @ 6:00 pm - 10:00 pm
Jorge Guzman, a James Beard finalist and acclaimed chef teams up with Yia for two private dinners at Mid-City Kitchen.
About this Event
To show his support for Yia’s upcoming restaurant Vinai, James Beard finalist and acclaimed chef Jorge Guzman will team up with Yia for a private dinner with two seatings featuring a collaborative menu. A portion of the sales of this event will benefit Children’s Minnesota Hematology Oncology.
Menu will include: The 4 elements of Hmong food—Rice, Proteins, Veggie/Broth and Hot Sauce—in a “family style” dinner that showcases the ethos of Vinai. Menu includes:
– Jorge’s “Pollo Pollo”,
– Grilled Striped Bass with smoked tomato chili sauce
– Smoked Hmong BBQ Pork
– Cucumber Salad with tamarind vinaigrette
– Char Broccoli, Grilled Carrots w/ Indian Curry
Purple sticky rice.
– Served with Tiger Bite Hot Sauce, Mama Vang’s Hot Sauce and Lemongrass Ginger Sauce.
Two seatings – 6 – 8pm // 8:30 – 10pm